Easy Lemon Pasta Recipe: A Quick and Delicious Meal
Are you looking for a quick, flavorful, and easy-to-make pasta dish? Look no further! This Easy Lemon Pasta recipe is perfect for those busy weeknights or when you want to impress your guests with minimal effort. Bursting with fresh lemon flavor, this dish is a delightful blend of simplicity and taste. Let’s dive in!
Ingredients
8 oz spaghetti (or your favorite pasta)
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 lemon, zest and juice
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1/4 cup fresh parsley, chopped (optional)
1/4 tsp red pepper flakes (optional)
1/2 cup pasta water (reserved from cooking pasta)
Instructions
Step 1: Cook the Pasta
Boil water: Bring a large pot of salted water to a boil.
Cook pasta: Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
Step 2: Prepare the Sauce
Heat oil and butter: In a large skillet over medium heat, heat the olive oil and butter until melted and shimmering.
Sauté garlic: Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
Add lemon: Stir in the lemon zest and juice, cooking for another 1-2 minutes.
Step 3: Combine Pasta and Sauce
Mix pasta and sauce: Add the cooked pasta to the skillet, tossing to coat it in the lemon-garlic mixture.
Add cheese: Sprinkle in the grated Parmesan cheese, tossing until the cheese melts and the pasta is evenly coated.
Adjust consistency: Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
Step 4: Season and Serve
Season: Season with salt, pepper, and red pepper flakes if using. Taste and adjust seasoning as needed.
Garnish: Remove from heat and stir in the chopped fresh parsley.
Serve: Serve immediately, topped with extra Parmesan cheese if desired.
Tips for the Best Lemon Pasta
Use fresh lemons: Fresh lemon juice and zest provide the best flavor. Avoid bottled lemon juice for this recipe.
Reserve pasta water: This starchy water helps to create a smooth, cohesive sauce.
Adjust to taste: Feel free to adjust the amount of lemon, garlic, and Parmesan to suit your taste preferences.
Pairing Suggestions
Lemon Pasta pairs wonderfully with a light green salad, grilled chicken, or shrimp. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the bright citrus flavors perfectly.
This Easy Lemon Pasta recipe is a must-try for anyone seeking a quick, delicious, and refreshing meal. With simple ingredients and minimal prep time, you can enjoy a restaurant-quality dish right at home. Give it a try and let the zesty flavors brighten your dinner table!
